DINNER SPECIALS

April 28 – May 4, 2017

HERBED RICOTTA

with sliced tomatoes and fresh herbs 5.99

SAUTÉED GROUPER

with grilled sweet peppers and vidalia onions over smoked gouda cheese grits 29.99

BERRY PIE

homemade 6.99 

THREE COURESE MEAL 37.99

a la carte 42.97

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