Bacon-wrapped pork stock

DINNER SPECIALS

April 14 – 20, 2017
PIMENTO DIP
topped with bacon, served
with toasted baguettes 7.99
BACON-WRAPPED
PORK TENDERLOIN
with homemade barbecue sauce, creamy
mashed potatoes and sautéed okra 18.99
CREAMSICLE CHESECAKE
homemade 6.99
THREE COURSE MEAL 29.99
a la carte 33.97
Pascal recommends a glass of
Merlot with your meal!
Call now to book your table!
770.632.0112
0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *