DINNER SPECIALS
January 20 – 26, 2017
SALAD LYONNAISE
Poached eggs, bacon, celery and
mustard vinaigrette over crispy greens 6.99
COQ AU VIN ROUGE
Chicken breast slowly simmered in
red wine with pearl onions, bacon
and mushrooms, served with creamy
mashed potatoes and asparagus 18.99
RASPBERRY CHOCOLATE MOUSSE
Homemade 6.99
THREE COURSE MEAL 29.99
A la carte 32.97
Leave a Reply
Want to join the discussion?Feel free to contribute!