DINNER SPECIALS
January 13 – 19, 2017
BURRATA CAPRESE
Stuffed mozzarella cheese with sliced
tomatoes and basil pesto sauce 6.99
LOBSTER RAVIOLI
With sherry cream sauce
and roasted tomato 21.99
HONEY GLAZED APPLE TART
In a puff pastry with
vanilla crème anglaise 6.99
THREE COURSE MEAL 29.99
A la carte 35.97
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