DINNER SPECIALS • October 21 – 27, 2016
PASCAL’S BISTRO
BEET & GOAT
CHEESE SALAD
On mixed greens with
pomegranate vinaigrette 7.99
BRAISED LAMB SHANK
Slowly simmered in red wine, served
with navy beans and acorn squash 18.99
WHITE CHOCOLATE CHEESECAKE
Homemade with raspberry sauce 6.99
THREE COURSE MEAL 29.99
A la carte 33.97
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