DINNER SPECIALS • October 7 – 13, 2016
BEEFSTEAK TOMATO SALAD
With shaved red onion, fried leeks, long-stem
artichokes and parsley vinaigrette 6.99
MUSTARD CRUSTED
PORK TENDERLOIN
With Dijon mustard sauce, roasted creamy
potatoes and sugar snap peas 18.99
BACON TURTLE CHEESECAKE
With candied pecans and
Oreo cookie crust 6.99
THREE COURSE MEAL 29.99
A la carte 32.97
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