Entries by Pascal

DINNER SPECIALS

August 18 – 24, 2017 TOMATO BRUSCHETTA on toasted baguette with swiss cheese, dijon-mustard and balsamic truffle reduction 6.99 SHRIMP PROVENÇAL shrimp sautéed with garlic, pernod and fresh herbs, served with thai jasmine rice and green beans 19.99 GF LEMON PIE homemade 5.99 THREE COURSE MEAL 29.99 a la carte 32.97

DINNER SPECIALS

August 11 – 17, 2017 PORK STUFFED PEPPERS with apples, pecans and goat cheese cream sauce 7.99 TEMPURA FRIED LOBSTER SKEWER topped with ginger salsa, served with thai jasmine rice and green beans 28.99 BLUEBERRY CRISP homemade with whipped cream 5.99 THREE COURSE MEAL 38.99 a la carte 42.97

DINNER SPECIALS

August 4 – 10, 2017 “PALMETTO DIP” melted pimento, swiss and creamy goat cheese topped with bacon, served with toasted baguettes 8.99 BOURBON CHICKEN chicken breast baked with bourbon sauce, served with roasted carrots and cauliflower 17.99 SUMMER BERRY POUND CAKE homemade pound cake with blueberries, blackberries and whipped cream 5.99 THREE COURSE MEAL 29.99 […]

DINNER SPECIALS

July 28 – August 3, 2017 MUSHROOM & BACON TART with Vidalia onions and balsamic truffle reduction 7.99 SAUTÉED GROUPER with lobster and artichoke salsa over Thai Jasmine rice 28.99 BLUEBERRY BREAD PUDDING homemade with whipped cream 5.99 THREE COURSE MEAL 38.99 a la carte 42.97

DINNER SPECIALS

July 21 – 27, 2017 SHRIMP & AVOCADO SALAD on mixed greens with cilantro vinaigrette 9.99 ROASTED PORK TENDERLOIN with Asian marinade, roasted tomato and au gratin potatoes 19.99 TIRAMISU homemade 5.99 THREE COURSE MEAL 32.99 a la carte 35.97

DINNER SPECIALS

July 14 – 20, 2017 LOBSTER STUFFED PEPPER lobster, parmesan and ricotta baked in a sweet pepper 9.99 BACON-WRAPPED MONK FISH with english pea sauce, thai jasmine rice and green beans 21.99 TARTE DU SOLEIL homemade with peach and raspberry 6.99 THREE COURSE MEAL 34.99 a la carte 38.97

DINNER SPECIALS

JULY 7 – 13, 2017 TOMATO & GOAT CHEESE TART Baked in filo dough, topped with basil pesto sauce 5.99 SAUTÉED CHICKEN BREAST Sautéed with artichokes and hearts of palm, served with creamy mashed potatoes and green beans 15.99 CHOCOLATE BROWNIE CAKE homemade 5.99 THREE COURSE MEAL 24.99 A la carte 27.97

DINNER SPECIALS

June 30 – July 6, 2017 STUFFED ARTICHOKE stuffed with garlic and parmesan cheese, served with marinara sauce 5.99 GRILLED RIBEYE with gorgonzola cream sauce, roasted potatoes and broccolini 29.99 BOURBON CHOCOLATE PECAN PIE homemade 5.99 THREE COURSE MEAL a la carte 41.97

DINNER SPECIALS

June 23 – 29, 2017 HERB RICOTTA campari tomatoes, cucumbers, sweet Peppers and Vidalia onion topped with parsley vinaigrette and herb ricotta7.99 LOBSTER RAVIOLI with sherry cream sauce and roasted tomato 21.99 BLUEBERRY PAVLOVA homemade 5.99 THREE COURSE MEAL 29.99 a la carte 35.97

DINNER SPECIALS

JUNE 16 – 22, 2017 LOBSTER STUFFED PEPPER With cream cheese and parmesan 9.99 BAKED COD With shrimp, chanterelle mushroom sauce, thai jasmine rice and green beans 21.99 PINEAPPLE CAKE homemade 5.99 THREE COURSE MEAL 34.99 A la carte 37.97