Entries by Pascal

DINNER SPECIALS

April 21 – 27, 2017 ARTICHOKE HEART SALAD on mixed greens with kalamata olives, croutons and balsamic vinaigrette 8.99 TROUT ALMONDINE with toasted almonds, thai jasmine rice and sautéed asparagus 18.99 HONEY GLAZED PEAR TART in a puff pastry with crème anglaise 6.99 THREE COURSE MEAL 29.99 a la carte 34.97

DINNER SPECIALS

April 14 – 20, 2017 PIMENTO DIP topped with bacon, served with toasted baguettes 7.99 BACON-WRAPPED PORK TENDERLOIN with homemade barbecue sauce, creamy mashed potatoes and sautéed okra 18.99 CREAMSICLE CHESECAKE homemade 6.99 THREE COURSE MEAL 29.99 a la carte 33.97 Pascal recommends a glass of Merlot with your meal! Call now to book your […]

DINNER SPECIALS

March 31– April 6, 2017 BURRATA CAPRESE Mozzarella cheese stuffed with ricotta, served with black tomato and basil pesto sauce 6.99 ROASTED CORVINA With golden pepper aioli, Thai Jasmine rice and sautéed asparagus 18.99 CHOCOLATE BREAD PUDDING Homemade 6.99 THREE COURSE MEAL 29.99 A la carte 32.97

DINNER SPECIALS

March 24 – 30, 2017 OLIVE & MOZZARELLA PLATE unpitted, marinated olives, mozzarella cheese, sliced salami and roasted garlic served with toasted baguettes 12.99 ONE POUND GRILLED RIBEYE with roasted red potatoes and gorgonzola cream sauce 29.99 LEMON CHEESECAKE homemade with whipped cream 5.99 THREE COURSE MEAL 44.99 a la carte 48.97 NEW DINNER MENU COMING VERY […]

DINNER SPECIALS

March 17 – 23, 2017 BAKED BRIE Over mixed greens with fresh tomato and balsamic vinaigrette 8.99 ROASTED SCOTTISH SALMON With tzatziki sauce, Thai Jasmine rice and asparagus 21.99 STRAWBERRY PUFF PASTRY Homemade with whipped cream 5.99 THREE COURSE MEAL 32.99 A la carte 36.97

DINNER SPECIALS

March 10 – 16, 2017 LOBSTER & AVOCADO SALAD on mixed greens with fresh tomato and citrus dressing 9.99 ROASTED CORVINA with chardonnay leek sauce, Thai Jasmine rice, asparagus and fried leeks 27.99 BLACKBERRY COBBLER homemade 5.99 THREE COURSE MEAL a la carte 43.97

DINNER SPECIALS

March 3 – 9, 2017 CHERRY TOMATO SALAD with toasted Bucheron cheese, kalamata olives and basil vinaigrette 6.99 MUSHROOM RAVIOLI topped with garlic chicken breast, with mixed mushroom truffle cream sauce 17.99 PINEAPPLE CAKE homemade 5.99 THREE COURSE MEAL 27.99 a la carte 30.97

DINNER SPECIALS

February 24 – March 2, 2017 TOMATO CEVICHE Mussels, shrimp, calamari, lobster and avocado in jalapeño lime sauce 8.99 BRAISED LAMB SHANK Slowly braised in red wine, served with creamy mashed potatoes and acorn squash 18.99 CHOCOLATE CAKE Six layer chocolate cake with cream cheese chocolate filling, chocolate ganache and blueberry sauce 6.99  Three Course […]

DINNER SPECIALS

February 17 – 23, 2017 PETITE COBB SALAD on spring mix with avocado, tomato, bacon, hard-boiled eggs and gorgonzola vinaigrette 6.99 SEARED TUNA topped with tapenade, served with Thai Jasmine rice and asparagus 21.99 BLUEBERRY TART Homemade in a graham cracker crust 5.99 THREE COURSE MEAL 29.99 a la carte 34.97

VALENTINE’S DINNER SPECIALS

February 10 – 16, 2017 LOBSTER CAKE CREAM PUFF With caviar vinaigrette 11.99 SEA BASS NAPOLEON Roasted sea bass in peppered puff pastry with raspberry-champagne beurre blanc, Thai Jasmine rice and asparagus 29.99 CHOCOLATE CHEESECAKE Homemade with fresh fruit and raspberry sauce 6.99 THREE COURSE MEAL 44.99 A la carte 48.97