DINNER SPECIALS • November 4 – 10, 2016
HERBED RICOTTA
Tomatoes with herbed ricotta
and sweet bell peppers 7.99
SALMON MATECUMBE
Roasted salmon with tomato,
onions and capers, served over
Thai Jasmine rice 21.99
COCONUT CAKE
Homemade layered coconut cake
with simple syrup topping 6.99
DINNER SPECIALS • Oct 28 – Nov 3, 2016
VIDALIA ONION TART
Baked in filo dough with goat cheese,
topped with balsamic truffle reduction 6.99
SAUTÉED BLACK GROUPER
Topped with crab and golden tomato
ceviche, served with Thai Jasmine rice
and sweet pepper beurre blanc 28.99
STRAWBERRY BLOSSOM
Homemade jelly filled with
strawberry mousse 6.99
THREE COURSE MEAL 37.99
A la carte 42.97
DINNER SPECIALS • October 21 – 27, 2016
PASCAL’S BISTRO
BEET & GOAT
CHEESE SALAD
On mixed greens with
pomegranate vinaigrette 7.99
BRAISED LAMB SHANK
Slowly simmered in red wine, served
with navy beans and acorn squash 18.99
WHITE CHOCOLATE CHEESECAKE
Homemade with raspberry sauce 6.99
THREE COURSE MEAL 29.99
A la carte 33.97
