DINNER SPECIALS
October 20 – 26, 2017
SPINACH PUFF
puff pastry filled with spinach and swiss cheese, served with balsamic truffle reduction 6.99
MUSHROOM-STUFFED PORK TENDERLOIN
pork tenderloin stuffed with mushrooms and sausage, served with red-eye gravy, au gratin potatoes and acorn squash 18.99
CARROT CAKE
homemade with cream cheese frosting 6.99
THREE COURSE MEAL 29.99
a la carte 32.97
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