DINNER SPECIALS
August 11 – 17, 2017
PORK STUFFED PEPPERS
with apples, pecans and goat cheese cream sauce 7.99
TEMPURA FRIED LOBSTER SKEWER
topped with ginger salsa, served with thai jasmine rice and green beans 28.99
BLUEBERRY CRISP
homemade with whipped cream 5.99
THREE COURSE MEAL 38.99
a la carte 42.97
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