DINNER SPECIALS

JUNE 16 – 22, 2017

LOBSTER STUFFED PEPPER
With cream cheese and parmesan 9.99

BAKED COD
With shrimp, chanterelle mushroom sauce,
thai jasmine rice and green beans 21.99

PINEAPPLE CAKE
homemade 5.99

THREE COURSE MEAL 34.99
A la carte 37.97

rack-of-lamb

DINNER SPECIALS

June 9 – 15, 2017

LOBSTER & AVOCADO SALAD
on artisan wedge with blackberries, golden peppers and cilantro vinaigrette 9.99

RACK OF LAMB
with masala spices, creamy mashed potatoes and green beans 29.99

LEMON BLUEBERRY PIE
homemade 6.99

THREE COURSE MEAL 42.99

a la carte 46.97

Chocolate Creme brulee stock

DINNER SPECIALS

June 2 – 8, 2017
TOMATO & SWISS
CHEESE PASTRY
Layered with Dijon-mustard,
baked golden brown 5.99
BLACKENED CORVINA
With shrimp and champagne sauce,
thai jasmine rice and asparagus 22.99
CHOCOLATE CRÈME BRÚLÉE
homemade 5.99
THREE COURSE MEAL 29.99
A la carte 34.97
Pascal recommends a glass of
Schug Chardonnay with your meal!
Call now to book your spot!
770.632.0112