DINNER SPECIALS • October 14 – 20, 2016
ITALIAN BRUSCHETTA
Italian bacon, goat cheese,
tomatoes and sliced pears with
balsamic truffle reduction 7.99
TEMPURA FRIED
LOBSTER SKEWERS
With ginger salsa, Thai Jasmine
rice and green beans 24.99
APPLE COBBLER
Homemade 5.99
THREE COURSE MEAL 34.99
A la carte 38.97
DINNER SPECIALS • October 7 – 13, 2016
BEEFSTEAK TOMATO SALAD
With shaved red onion, fried leeks, long-stem
artichokes and parsley vinaigrette 6.99
MUSTARD CRUSTED
PORK TENDERLOIN
With Dijon mustard sauce, roasted creamy
potatoes and sugar snap peas 18.99
BACON TURTLE CHEESECAKE
With candied pecans and
Oreo cookie crust 6.99
THREE COURSE MEAL 29.99
A la carte 32.97
TEQUILA TASTING • October 27!
We will be tasting six varieties!
Thursday, October 27 • 6pm
$30 per person • Reservation Required
