berry-pavlova

DINNER SPECIALS • September 30 – October 6, 2016

SMOKED SALMON SALAD
On mixed greens with capers, shallots
and cilantro vinaigrette 9.99
ROASTED CORVINA
With lemon and thyme, roasted peppers
and tomatoes, served with Thai Jasmine
rice and sugar snap peas 24.99
SUMMER FRUIT PAVLOVA
With meringue 6.99

THREE COURSE MEAL 35.99
A la carte 41.97

rack-of-lamb

DINNER SPECIALS • September 23 – 29, 2016

BAKED BRIE
Baked in filo dough with pecans, served
over mixed greens with balsamic vinaigrette 6.99
ROASTED RACK OF LAMB
With masala spices, creamy mashed
potatoes and asparagus 29.99
PEAR CHEESECAKE
Roasted pear filled with cheesecake,
served with white chocolate sauce 7.99
THREE COURSE MEAL 39.99
A la carte 44.97
mango-creme-brulee

DINNER SPECIALS • September 16 – 22, 2016

ESCARGOT
In a puff pastry with
garlic butter sauce 9.99
MAHI MAHI
With pecan pesto sauce, Thai Jasmine
rice and sweet bell peppers 21.99
MANGO CRÈME BRULEE
Homemade 6.99
THREE COURSE MEAL 34.99
A la carte 38.97