NEW MENU COMING NEXT WEEK!

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Weekly Dinner Specials

November 18 – 23, 2016

ARTICHOKE SALAD
Marinated artichoke over spinach
with croutons, olives, shaved onion
and balsamic vinaigrette 8.99

BEEF BOURGUIGNON
Slowly simmered in red wine with pearl                                                                                                                                   onions and mushrooms, served with creamy                                                                                                                       mashed potatoes and acorn squash 17.99

CHOCOLATE HAZELNUT CREAM PIE
With an Oreo crust, topped with meringue 6.99

THREE COURSE MEAL 29.99
A la carte 33.97

We will be CLOSED Thursday, November 24 for Thanksgiving!

We hope you and your family have a HAPPY THANKSGIVING!

DINNER SPECIALS • November 11 – 17, 2016

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ROASTED TOMATO
& MOZZARELLA SALAD
Roasted tomatoes with baby
mozzarella over mixed greens
with tomato vinaigrette 7.99
STUFFED CHICKEN BREAST
Stuffed with caramelized onions
and mushrooms, with grain mustard
sauce and au gratin potatoes 15.99
BOURBON APPLE TART
Baked in a graham cracker
crust with bourbon sauce 6.99
THREE COURSE MEAL 26.99
A la carte 30.97

NEW MENU COMING SOON!

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We are finalizing our new menu… we will debut it in the next few days!

Stay tuned for our delicious additions!