mango-creme-brulee

DINNER SPECIALS • September 16 – 22, 2016

ESCARGOT
In a puff pastry with
garlic butter sauce 9.99
MAHI MAHI
With pecan pesto sauce, Thai Jasmine
rice and sweet bell peppers 21.99
MANGO CRÈME BRULEE
Homemade 6.99
THREE COURSE MEAL 34.99
A la carte 38.97
 
rum-tasting

RUM TASTING • September 29th!

Our next tasting will be hand-crafted RUMS!
Thursday • September 29 • 6pm
$30/person • Reservation Required
We hope you will join us! Call now to book your spot!
770.632.0112
lobster-ravioli

DINNER SPECIALS • September 9 – 15, 2016

September 9 – 15, 2016
CAMPARI TOMATO &
GOAT CHEESE TART
Baked in filo dough, topped
with basil pesto sauce 6.99
LOBSTER RAVIOLI
With sherry cream sauce
and roasted tomato 21.99
OREO MOLTEN CAKE
Homemade and served warm
with vanilla ice ream 6.99
THREE COURSE MEAL 29.99
A la carte 35.97