DINNER SPECIALS
DECEMBER 16 – 22, 2016
CRAB TART
baked in filo dough with crab and chives, topped with balsamic truffle reduction 9.99
SAUTÉED HOG FISH
with oyster sauce, Thai Jasmine rice and asparagus 26.99
BOURBON CHOCOLATE PECAN PIE
homemade 5.99
THREE COURSE MEAL 38.99
a la carte 42.97
DINNER SPECIALS
December 2 – 8, 2016
SHRIMP SALAD
With tomato, cucumber, olives and sliced mozzarella on a bed of greens with greek vinaigrette 9.99
BLACKENED GROUPER
With sweet pepper beurre blanc, creamy yellow grits and sugar snap peas 26.99
STRAWBERRY CAKE
Homemade 5.99
THREE COURSE MEAL 38.99
A la carte 42.97
NEW DINNER MENU is here!!!!!!!!!!
We can’t wait for you to come try it out!
