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DINNER SPECIALS

DECEMBER 16 – 22, 2016

CRAB TART

baked in filo dough with crab and chives, topped with balsamic truffle reduction 9.99

SAUTÉED HOG FISH

with oyster sauce, Thai Jasmine rice and asparagus 26.99

BOURBON CHOCOLATE PECAN PIE

homemade 5.99

THREE COURSE MEAL 38.99

a la carte 42.97

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DINNER SPECIALS

December 2 – 8, 2016

SHRIMP SALAD

With tomato, cucumber, olives and sliced mozzarella on a bed of greens with greek vinaigrette 9.99

BLACKENED GROUPER

With sweet pepper beurre blanc, creamy yellow grits and sugar snap peas 26.99

STRAWBERRY CAKE

Homemade 5.99

THREE COURSE MEAL 38.99

A la carte 42.97

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NEW DINNER MENU is here!!!!!!!!!!

We can’t wait for you to come try it out!