Weekly Dinner Specials
November 18 – 23, 2016
Marinated artichoke over spinach
with croutons, olives, shaved onion
and balsamic vinaigrette 8.99
Slowly simmered in red wine with pearl onions and mushrooms, served with creamy mashed potatoes and acorn squash 17.99
CHOCOLATE HAZELNUT CREAM PIE
With an Oreo crust, topped with meringue 6.99
THREE COURSE MEAL 29.99
A la carte 33.97
We will be CLOSED Thursday, November 24 for Thanksgiving!
We hope you and your family have a HAPPY THANKSGIVING!
We are finalizing our new menu… we will debut it in the next few days!
Stay tuned for our delicious additions!