BOURBON TASTING!
Our next tasting will be BOURBON!
Thursday, January 26 at 6pm!
$30 per person • Reservation Required
Call now to book your spot!
NEW YEAR’S EVE 2017 SPECIALS!
December 30, 2016 – January 5, 2017
CHILLED JUMBO SHRIMP
with homemade cocktail and tartar sauce 9.99
SURF & TURF
grilled filet mignon and butter-poached lobster tail with cabernet sauce, creamy mashed potatoes and asparagus 34.99
CHOCOLATE CAKE
with Irish Whiskey ganache 6.99
THREE COURSE MEAL 46.99
A la carte 51.97
Pascal recommends a glass of
Mettler Cabernet with your meal!
CHRISTMAS SPECIALS
December 23 – 29, 2016
TUNA CEVICHE
Yellowfin tuna served chilled with
mascarpone and fresh cilantro 9.99
CHILEAN SEABASS
With ginger-champagne beurre blanc,
Thai Jasmine rice and asparagus 32.99
BAILEY’S IRISH
CREAM TIRAMISU
Homemade 7.99
THREE COURSE MEAL 45.99
A la carte 50.97
Pascal recommends a glass of
Meursault “Sous la Velle” with your meal!
• bottle 68
• glass 16
Happy Holidays from our family to yours!