santa-claus-2

CHRISTMAS SPECIALS

December 23 – 29, 2016
TUNA CEVICHE
Yellowfin tuna served chilled with
mascarpone and fresh cilantro 9.99
CHILEAN SEABASS
With ginger-champagne beurre blanc,
Thai Jasmine rice and asparagus 32.99
BAILEY’S IRISH
CREAM TIRAMISU
Homemade 7.99
THREE COURSE MEAL 45.99
A la carte 50.97
Pascal recommends a glass of
Meursault “Sous la Velle” with your meal!
• bottle 68
• glass 16
Happy Holidays from our family to yours!
chocolate-pecan-pie-stock

DINNER SPECIALS

DECEMBER 16 – 22, 2016

CRAB TART

baked in filo dough with crab and chives, topped with balsamic truffle reduction 9.99

SAUTÉED HOG FISH

with oyster sauce, Thai Jasmine rice and asparagus 26.99

BOURBON CHOCOLATE PECAN PIE

homemade 5.99

THREE COURSE MEAL 38.99

a la carte 42.97

blackened-grouper-stock

DINNER SPECIALS

December 2 – 8, 2016

SHRIMP SALAD

With tomato, cucumber, olives and sliced mozzarella on a bed of greens with greek vinaigrette 9.99

BLACKENED GROUPER

With sweet pepper beurre blanc, creamy yellow grits and sugar snap peas 26.99

STRAWBERRY CAKE

Homemade 5.99

THREE COURSE MEAL 38.99

A la carte 42.97