bourbon

BOURBON TASTING!

Our next tasting will be BOURBON!

Thursday, January 26 at 6pm!

$30 per person • Reservation Required

Call now to book your spot!

new-years-eve

NEW YEAR’S EVE 2017 SPECIALS!

December 30, 2016 – January 5, 2017

CHILLED JUMBO SHRIMP

with homemade cocktail and tartar sauce 9.99

SURF & TURF

grilled filet mignon and butter-poached lobster tail with cabernet sauce, creamy mashed potatoes and asparagus 34.99

CHOCOLATE CAKE

with Irish Whiskey ganache 6.99

 THREE COURSE MEAL 46.99

A la carte 51.97

 

 

Pascal recommends a glass of

Mettler Cabernet with your meal!

santa-claus-2

CHRISTMAS SPECIALS

December 23 – 29, 2016
TUNA CEVICHE
Yellowfin tuna served chilled with
mascarpone and fresh cilantro 9.99
CHILEAN SEABASS
With ginger-champagne beurre blanc,
Thai Jasmine rice and asparagus 32.99
BAILEY’S IRISH
CREAM TIRAMISU
Homemade 7.99
THREE COURSE MEAL 45.99
A la carte 50.97
Pascal recommends a glass of
Meursault “Sous la Velle” with your meal!
• bottle 68
• glass 16
Happy Holidays from our family to yours!