Our next tasting will be BOURBON!
Thursday, January 26 at 6pm!
$30 per person • Reservation Required
Call now to book your spot!
December 30, 2016 – January 5, 2017
CHILLED JUMBO SHRIMP
with homemade cocktail and tartar sauce 9.99
SURF & TURF
grilled filet mignon and butter-poached lobster tail with cabernet sauce, creamy mashed potatoes and asparagus 34.99
with Irish Whiskey ganache 6.99
THREE COURSE MEAL 46.99
A la carte 51.97
Pascal recommends a glass of
Mettler Cabernet with your meal!