DINNER SPECIALS
January 27 – February 2, 2017
CHICKEN LIVER PATE
With toasted baguettes 6.99
VEAL STEW
(BLANQUETTE DE VEAU)
In cream sauce with pearl onion,
mushrooms and carrots, served
with Thai Jasmine rice 18.99
APPLE CINAMMON
BREAD PUDDING
Homemade 6.99
THREE COURSE MEAL 29.99
A la carte 32.97
DINNER SPECIALS
January 20 – 26, 2017
SALAD LYONNAISE
Poached eggs, bacon, celery and
mustard vinaigrette over crispy greens 6.99
COQ AU VIN ROUGE
Chicken breast slowly simmered in
red wine with pearl onions, bacon
and mushrooms, served with creamy
mashed potatoes and asparagus 18.99
RASPBERRY CHOCOLATE MOUSSE
Homemade 6.99
THREE COURSE MEAL 29.99
A la carte 32.97
DINNER SPECIALS
January 13 – 19, 2017
BURRATA CAPRESE
Stuffed mozzarella cheese with sliced
tomatoes and basil pesto sauce 6.99
LOBSTER RAVIOLI
With sherry cream sauce
and roasted tomato 21.99
HONEY GLAZED APPLE TART
In a puff pastry with
vanilla crème anglaise 6.99
THREE COURSE MEAL 29.99
A la carte 35.97
