Chocolate Creme brulee stock

DINNER SPECIALS

September 15 – 21, 2017

SEAFOOD TART

lobster, shrimp, onion and crab claw baked in filo dough, topped with balsamic truffle reduction 9.99

MAHI MAHI

with red pepper aioli, thai jasmine rice and green beans 24.99 GF

CHOCOLATE CRÉME BRÛLÉE

homemade 5.99 GF

THREE COURSE MEAL 34.99

a la carte 40.97

New Wine List

NEW WINE LIST!!!

Come check it out!

Dinner Specials 2

DINNER SPECIALS

August 25 – 31, 2017
SALADE D’ETE
shrimp, sweet peppers, tomatoes,
cucumber and dill vinaigrette 7.99 GF
GRILLED SWORDFISH
topped with pepper and olive
tapenade, served with thai jasmine
rice and roasted tomato 21.99 GF
PARFAIT
berries, ricotta, angel food cake and raspberry
sorbet layered in a chilled glass 6.99
THREE COURSE MEAL 29.99
a la carte 36.97