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NEW DINNER MENU COMING SOON!

Stay tuned for our WINTER MENU!

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DINNER SPECIALS

October 20 – 26, 2017

SPINACH PUFF

puff pastry filled with spinach and swiss cheese, served with balsamic truffle reduction 6.99

MUSHROOM-STUFFED PORK TENDERLOIN

pork tenderloin stuffed with mushrooms and sausage, served with red-eye gravy, au gratin potatoes and acorn squash 18.99

CARROT CAKE

homemade with cream cheese frosting 6.99

THREE COURSE MEAL 29.99

a la carte 32.97

Dinner Specials 2

DINNER SPECIALS

October 13 – 19, 2017

SHRIMP & PAPAYA WEDGE

shrimp marinated in fresh herbs and Asian vinaigrette served on a wedge of papaya with soy sauce 9.99

MAHI MAHI

with pecan pesto sauce, thai jasmine rice and green beans 24.99

CHOCOLATE BROWNIE CAKE

homemade with raspberry 6.99

THREE COURSE MEAL 37.99

a la carte 41.97