ingredients

DINNER SPECIALS

April 21 – 27, 2017
ARTICHOKE HEART SALAD
on mixed greens with kalamata olives, croutons and balsamic vinaigrette 8.99
TROUT ALMONDINE
with toasted almonds, thai jasmine rice and sautéed asparagus 18.99
HONEY GLAZED PEAR TART
in a puff pastry with crème anglaise 6.99
THREE COURSE MEAL 29.99
a la carte 34.97
Bacon-wrapped pork stock

DINNER SPECIALS

April 14 – 20, 2017
PIMENTO DIP
topped with bacon, served
with toasted baguettes 7.99
BACON-WRAPPED
PORK TENDERLOIN
with homemade barbecue sauce, creamy
mashed potatoes and sautéed okra 18.99
CREAMSICLE CHESECAKE
homemade 6.99
THREE COURSE MEAL 29.99
a la carte 33.97
Pascal recommends a glass of
Merlot with your meal!
Call now to book your table!
770.632.0112
New menu 1

DINNER SPECIALS

March 31– April 6, 2017

BURRATA CAPRESE

Mozzarella cheese stuffed with ricotta,

served with black tomato and

basil pesto sauce 6.99

ROASTED CORVINA

With golden pepper aioli, Thai Jasmine

rice and sautéed asparagus 18.99

CHOCOLATE BREAD PUDDING

Homemade 6.99

THREE COURSE MEAL 29.99

A la carte 32.97