Dinner Specials 2

DINNER SPECIALS

October 13 – 19, 2017

SHRIMP & PAPAYA WEDGE

shrimp marinated in fresh herbs and Asian vinaigrette served on a wedge of papaya with soy sauce 9.99

MAHI MAHI

with pecan pesto sauce, thai jasmine rice and green beans 24.99

CHOCOLATE BROWNIE CAKE

homemade with raspberry 6.99

THREE COURSE MEAL 37.99

a la carte 41.97

Chocolate Creme brulee stock

DINNER SPECIALS

September 15 – 21, 2017

SEAFOOD TART

lobster, shrimp, onion and crab claw baked in filo dough, topped with balsamic truffle reduction 9.99

MAHI MAHI

with red pepper aioli, thai jasmine rice and green beans 24.99 GF

CHOCOLATE CRÉME BRÛLÉE

homemade 5.99 GF

THREE COURSE MEAL 34.99

a la carte 40.97

New Wine List

NEW WINE LIST!!!

Come check it out!