herbs and tomatoes

DINNER SPECIALS

HEIRLOOM TOMATOES
topped with parsley vinaigrette 5.99
CHICKEN MARSALA
with creamy mashed potatoes and asparagus 18.99
POACHED PEARS
topped with chocolate sauce and vanilla ice cream 6.99
THREE COURSE MEAL 28.99
a la carte 31.97
onins

DINNER SPECIALS

May 19 – 25, 2017
 
VIDALIA ONION TART
baked in filo dough with goat cheese 5.99
 
MAHI MAHI
served over pecan pesto sauce with
Thai Jasmine rice and green beans 18.99
 
MANGO PIE
homemade 5.99
 
THREE COURSE MEAL 29.99
a la carte 30.97

DINNER SPECIALS

May 12 – 18, 2017

TOASTED GOAT CHEESE SALAD

on butter lettuce with shaved shallots and red wine vinaigrette 5.99

BAKED SNAPPER

baked in lobster sauce, served with thai jasmine rice and green beans 21.99

CARROT CAKE

homemade with cream cheese frosting 5.99

THREE COURSE MEAL 29.99

a la carte 33.97