TEQUILA TASTING • October 27!
We will be tasting six varieties!
Thursday, October 27 • 6pm
$30 per person • Reservation Required
DINNER SPECIALS • September 30 – October 6, 2016
SMOKED SALMON SALAD
On mixed greens with capers, shallots
and cilantro vinaigrette 9.99
ROASTED CORVINA
With lemon and thyme, roasted peppers
and tomatoes, served with Thai Jasmine
rice and sugar snap peas 24.99
SUMMER FRUIT PAVLOVA
With meringue 6.99
THREE COURSE MEAL 35.99
A la carte 41.97
DINNER SPECIALS • September 23 – 29, 2016
BAKED BRIE
Baked in filo dough with pecans, served
over mixed greens with balsamic vinaigrette 6.99
ROASTED RACK OF LAMB
With masala spices, creamy mashed
potatoes and asparagus 29.99
PEAR CHEESECAKE
Roasted pear filled with cheesecake,
served with white chocolate sauce 7.99
THREE COURSE MEAL 39.99
A la carte 44.97
DINNER SPECIALS • September 16 – 22, 2016
ESCARGOT
In a puff pastry with
garlic butter sauce 9.99
MAHI MAHI
With pecan pesto sauce, Thai Jasmine
rice and sweet bell peppers 21.99
MANGO CRÈME BRULEE
Homemade 6.99
THREE COURSE MEAL 34.99
A la carte 38.97
RUM TASTING • September 29th!
Our next tasting will be hand-crafted RUMS!
Thursday • September 29 • 6pm
$30/person • Reservation Required
We hope you will join us! Call now to book your spot!
770.632.0112
DINNER SPECIALS • September 9 – 15, 2016
September 9 – 15, 2016
CAMPARI TOMATO &
GOAT CHEESE TART
Baked in filo dough, topped
with basil pesto sauce 6.99
LOBSTER RAVIOLI
With sherry cream sauce
and roasted tomato 21.99
OREO MOLTEN CAKE
Homemade and served warm
with vanilla ice ream 6.99
THREE COURSE MEAL 29.99
A la carte 35.97
DINNER SPECIALS August 26 – September 1, 2016
TOMATO & CUCUMBER SALAD
Black tomatoes, cucumber, sweet
Peruvian peppers and mozzarella
pearls over mixed greens with
red-wine vinaigrette 6.99
BACON-WRAPPED
PORK TENDERLOIN
With roasted eggplant, tomatoes,
zucchini, bell peppers and onions
topped with marinara sauce 18.99
CHOCOLATE MOUSSE
Homemade 6.99
THREE COURSE MEAL 29.99
A la carte 32.97
DINNER SPECIALS • August 19 – 25, 2016
SUMMER SALAD toasted Bucheron cheese
on sourdough bread over mixed greens
with balsamic vinaigrette 8.99
ROASTED WAHOO
With sweet peppers, onion and
capers, over Thai Jasmine rice 19.99
BANANA PUDDING
Homemade with
meringue topping 6.99
THREE COURSE MEAL 29.99
A la carte 35.97
DINNER SPECIALS • August 12 – 18, 2016
BURRATA CAPRESE stuffed mozzarella with roasted
tomatoes and fresh basil pesto sauce 8.99
ORANGE & THYME ROASTED CHICKEN BREAST with orange
balsamic reduction, mashed potatoes and asparagus 17.99
CHOCOLATE HAZELNUT CREAM PIE homemade with
meringue topping and oreo cookie crust 6.99
THREE COURSE MEAL 29.99
A la carte 33.97
WEEKLY DINNER SPECIALS – July 15 – 21, 2016
HEIRLOOM TOMATO & GOAT CHEESE TART baked in filo dough 5.99
SEARED BLACK GROUPER with red pepper aioli,
sesame carrots and wilted spinach 26.99
SALTED CARAMEL BROWNIE homemade 5.99
THREE COURSE MEAL 32.99
A la carte 38.97
