Dinner Specials 2

DINNER SPECIALS

October 13 – 19, 2017

SHRIMP & PAPAYA WEDGE

shrimp marinated in fresh herbs and Asian vinaigrette served on a wedge of papaya with soy sauce 9.99

MAHI MAHI

with pecan pesto sauce, thai jasmine rice and green beans 24.99

CHOCOLATE BROWNIE CAKE

homemade with raspberry 6.99

THREE COURSE MEAL 37.99

a la carte 41.97

Chocolate Creme brulee stock

DINNER SPECIALS

September 15 – 21, 2017

SEAFOOD TART

lobster, shrimp, onion and crab claw baked in filo dough, topped with balsamic truffle reduction 9.99

MAHI MAHI

with red pepper aioli, thai jasmine rice and green beans 24.99 GF

CHOCOLATE CRÉME BRÛLÉE

homemade 5.99 GF

THREE COURSE MEAL 34.99

a la carte 40.97

New Wine List

NEW WINE LIST!!!

Come check it out!

Dinner Specials 2

DINNER SPECIALS

August 25 – 31, 2017
SALADE D’ETE
shrimp, sweet peppers, tomatoes,
cucumber and dill vinaigrette 7.99 GF
GRILLED SWORDFISH
topped with pepper and olive
tapenade, served with thai jasmine
rice and roasted tomato 21.99 GF
PARFAIT
berries, ricotta, angel food cake and raspberry
sorbet layered in a chilled glass 6.99
THREE COURSE MEAL 29.99
a la carte 36.97
Dinner Specials 2

DINNER SPECIALS

August 18 – 24, 2017

TOMATO BRUSCHETTA

on toasted baguette with swiss cheese, dijon-mustard and balsamic truffle reduction 6.99

SHRIMP PROVENÇAL

shrimp sautéed with garlic, pernod and fresh herbs, served with thai

jasmine rice and green beans 19.99 GF

LEMON PIE

homemade 5.99

THREE COURSE MEAL 29.99

a la carte 32.97

Dinner Specials 2

DINNER SPECIALS

August 11 – 17, 2017

PORK STUFFED PEPPERS

with apples, pecans and goat cheese cream sauce 7.99

TEMPURA FRIED LOBSTER SKEWER

topped with ginger salsa, served with thai jasmine rice and green beans 28.99

BLUEBERRY CRISP

homemade with whipped cream 5.99

THREE COURSE MEAL 38.99

a la carte 42.97

Dinner Specials 2

DINNER SPECIALS

August 4 – 10, 2017
“PALMETTO DIP”
melted pimento, swiss and creamy goat
cheese topped with bacon, served
with toasted baguettes 8.99
BOURBON CHICKEN
chicken breast baked with bourbon
sauce, served with roasted carrots
and cauliflower 17.99
SUMMER BERRY POUND CAKE
homemade pound cake with blueberries,
blackberries and whipped cream 5.99
THREE COURSE MEAL 29.99
a la carte 32.97
Dinner Specials 2

DINNER SPECIALS

July 28 – August 3, 2017
MUSHROOM & BACON TART
with Vidalia onions and balsamic
truffle reduction 7.99
SAUTÉED GROUPER
with lobster and artichoke salsa
over Thai Jasmine rice 28.99
BLUEBERRY BREAD PUDDING
homemade with whipped cream 5.99
THREE COURSE MEAL 38.99
a la carte 42.97
Tiramisu stock

DINNER SPECIALS

July 21 – 27, 2017

SHRIMP & AVOCADO SALAD

on mixed greens with cilantro vinaigrette 9.99

ROASTED PORK TENDERLOIN

with Asian marinade, roasted tomato and au gratin potatoes 19.99

TIRAMISU

homemade 5.99

THREE COURSE MEAL 32.99

a la carte 35.97

Peach and raspberryies

DINNER SPECIALS

July 14 – 20, 2017

LOBSTER STUFFED PEPPER

lobster, parmesan and ricotta baked in a sweet pepper 9.99

BACON-WRAPPED MONK FISH

with english pea sauce, thai jasmine rice and green beans 21.99

TARTE DU SOLEIL

homemade with peach and raspberry 6.99

THREE COURSE MEAL 34.99

a la carte 38.97