Dinner Specials 2

DINNER SPECIALS

August 18 – 24, 2017

TOMATO BRUSCHETTA

on toasted baguette with swiss cheese, dijon-mustard and balsamic truffle reduction 6.99

SHRIMP PROVENÇAL

shrimp sautéed with garlic, pernod and fresh herbs, served with thai

jasmine rice and green beans 19.99 GF

LEMON PIE

homemade 5.99

THREE COURSE MEAL 29.99

a la carte 32.97

Dinner Specials 2

DINNER SPECIALS

August 11 – 17, 2017

PORK STUFFED PEPPERS

with apples, pecans and goat cheese cream sauce 7.99

TEMPURA FRIED LOBSTER SKEWER

topped with ginger salsa, served with thai jasmine rice and green beans 28.99

BLUEBERRY CRISP

homemade with whipped cream 5.99

THREE COURSE MEAL 38.99

a la carte 42.97

Dinner Specials 2

DINNER SPECIALS

August 4 – 10, 2017
“PALMETTO DIP”
melted pimento, swiss and creamy goat
cheese topped with bacon, served
with toasted baguettes 8.99
BOURBON CHICKEN
chicken breast baked with bourbon
sauce, served with roasted carrots
and cauliflower 17.99
SUMMER BERRY POUND CAKE
homemade pound cake with blueberries,
blackberries and whipped cream 5.99
THREE COURSE MEAL 29.99
a la carte 32.97
Dinner Specials 2

DINNER SPECIALS

July 28 – August 3, 2017
MUSHROOM & BACON TART
with Vidalia onions and balsamic
truffle reduction 7.99
SAUTÉED GROUPER
with lobster and artichoke salsa
over Thai Jasmine rice 28.99
BLUEBERRY BREAD PUDDING
homemade with whipped cream 5.99
THREE COURSE MEAL 38.99
a la carte 42.97
Tiramisu stock

DINNER SPECIALS

July 21 – 27, 2017

SHRIMP & AVOCADO SALAD

on mixed greens with cilantro vinaigrette 9.99

ROASTED PORK TENDERLOIN

with Asian marinade, roasted tomato and au gratin potatoes 19.99

TIRAMISU

homemade 5.99

THREE COURSE MEAL 32.99

a la carte 35.97

Peach and raspberryies

DINNER SPECIALS

July 14 – 20, 2017

LOBSTER STUFFED PEPPER

lobster, parmesan and ricotta baked in a sweet pepper 9.99

BACON-WRAPPED MONK FISH

with english pea sauce, thai jasmine rice and green beans 21.99

TARTE DU SOLEIL

homemade with peach and raspberry 6.99

THREE COURSE MEAL 34.99

a la carte 38.97

DINNER SPECIALS

JULY 7 – 13, 2017

TOMATO & GOAT CHEESE TART
Baked in filo dough, topped
with basil pesto sauce 5.99

SAUTÉED CHICKEN BREAST
Sautéed with artichokes and hearts
of palm, served with creamy mashed
potatoes and green beans 15.99

CHOCOLATE BROWNIE CAKE
homemade 5.99

THREE COURSE MEAL 24.99
A la carte 27.97

chocolate-pecan-pie-stock

DINNER SPECIALS

June 30 – July 6, 2017

STUFFED ARTICHOKE

stuffed with garlic and parmesan cheese, served with marinara sauce 5.99

GRILLED RIBEYE

with gorgonzola cream sauce, roasted potatoes and broccolini 29.99

BOURBON CHOCOLATE PECAN PIE

homemade 5.99

THREE COURSE MEAL

a la carte 41.97

Lobster Ravioli

DINNER SPECIALS

June 23 – 29, 2017

HERB RICOTTA

campari tomatoes, cucumbers, sweet

Peppers and Vidalia onion topped with

parsley vinaigrette and herb ricotta7.99

LOBSTER RAVIOLI

with sherry cream sauce

and roasted tomato 21.99

BLUEBERRY PAVLOVA

homemade 5.99

THREE COURSE MEAL 29.99

a la carte 35.97

DINNER SPECIALS

JUNE 16 – 22, 2017

LOBSTER STUFFED PEPPER
With cream cheese and parmesan 9.99

BAKED COD
With shrimp, chanterelle mushroom sauce,
thai jasmine rice and green beans 21.99

PINEAPPLE CAKE
homemade 5.99

THREE COURSE MEAL 34.99
A la carte 37.97