Entries by Pascal

DINNER SPECIALS • September 9 – 15, 2016

September 9 – 15, 2016 CAMPARI TOMATO & GOAT CHEESE TART Baked in filo dough, topped with basil pesto sauce 6.99 LOBSTER RAVIOLI With sherry cream sauce and roasted tomato 21.99 OREO MOLTEN CAKE Homemade and served warm with vanilla ice ream 6.99 THREE COURSE MEAL 29.99 A la carte 35.97

DINNER SPECIALS August 26 – September 1, 2016

TOMATO & CUCUMBER SALAD Black tomatoes, cucumber, sweet Peruvian peppers and mozzarella pearls over mixed greens with red-wine vinaigrette 6.99 BACON-WRAPPED PORK TENDERLOIN With roasted eggplant, tomatoes, zucchini, bell peppers and onions topped with marinara sauce 18.99 CHOCOLATE MOUSSE Homemade 6.99 THREE COURSE MEAL 29.99 A la carte 32.97

DINNER SPECIALS • August 19 – 25, 2016

SUMMER SALAD toasted Bucheron cheese on sourdough bread over mixed greens with balsamic vinaigrette 8.99 ROASTED WAHOO With sweet peppers, onion and capers, over Thai Jasmine rice 19.99 BANANA PUDDING Homemade with meringue topping 6.99 THREE COURSE MEAL 29.99 A la carte 35.97