ESCARGOT In a puff pastry with garlic butter sauce 9.99 MAHI MAHI With pecan pesto sauce, Thai Jasmine rice and sweet bell peppers 21.99 MANGO CRÈME BRULEE Homemade 6.99 THREE COURSE MEAL 34.99 A la carte 38.97
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Entries by Pascal
Our next tasting will be hand-crafted RUMS! Thursday • September 29 • 6pm $30/person • Reservation Required We hope you will join us! Call now to book your spot! 770.632.0112
September 9 – 15, 2016 CAMPARI TOMATO & GOAT CHEESE TART Baked in filo dough, topped with basil pesto sauce 6.99 LOBSTER RAVIOLI With sherry cream sauce and roasted tomato 21.99 OREO MOLTEN CAKE Homemade and served warm with vanilla ice ream 6.99 THREE COURSE MEAL 29.99 A la carte 35.97
TOMATO & CUCUMBER SALAD Black tomatoes, cucumber, sweet Peruvian peppers and mozzarella pearls over mixed greens with red-wine vinaigrette 6.99 BACON-WRAPPED PORK TENDERLOIN With roasted eggplant, tomatoes, zucchini, bell peppers and onions topped with marinara sauce 18.99 CHOCOLATE MOUSSE Homemade 6.99 THREE COURSE MEAL 29.99 A la carte 32.97
SUMMER SALAD toasted Bucheron cheese on sourdough bread over mixed greens with balsamic vinaigrette 8.99 ROASTED WAHOO With sweet peppers, onion and capers, over Thai Jasmine rice 19.99 BANANA PUDDING Homemade with meringue topping 6.99 THREE COURSE MEAL 29.99 A la carte 35.97