February 17 – 23, 2017 PETITE COBB SALAD on spring mix with avocado, tomato, bacon, hard-boiled eggs and gorgonzola vinaigrette 6.99 SEARED TUNA topped with tapenade, served with Thai Jasmine rice and asparagus 21.99 BLUEBERRY TART Homemade in a graham cracker crust 5.99 THREE COURSE MEAL 29.99 a la carte 34.97
This author has yet to write their bio.Meanwhile lets just say that we are proud Pascal contributed a whooping 58 entries.
Entries by Pascal
February 10 – 16, 2017 LOBSTER CAKE CREAM PUFF With caviar vinaigrette 11.99 SEA BASS NAPOLEON Roasted sea bass in peppered puff pastry with raspberry-champagne beurre blanc, Thai Jasmine rice and asparagus 29.99 CHOCOLATE CHEESECAKE Homemade with fresh fruit and raspberry sauce 6.99 THREE COURSE MEAL 44.99 A la carte 48.97
Good luck in the Superbowl!
January 27 – February 2, 2017 CHICKEN LIVER PATE With toasted baguettes 6.99 VEAL STEW (BLANQUETTE DE VEAU) In cream sauce with pearl onion, mushrooms and carrots, served with Thai Jasmine rice 18.99 APPLE CINAMMON BREAD PUDDING Homemade 6.99 THREE COURSE MEAL 29.99 A la carte 32.97
January 20 – 26, 2017 SALAD LYONNAISE Poached eggs, bacon, celery and mustard vinaigrette over crispy greens 6.99 COQ AU VIN ROUGE Chicken breast slowly simmered in red wine with pearl onions, bacon and mushrooms, served with creamy mashed potatoes and asparagus 18.99 RASPBERRY CHOCOLATE MOUSSE Homemade 6.99 THREE COURSE MEAL 29.99 A la carte […]
January 13 – 19, 2017 BURRATA CAPRESE Stuffed mozzarella cheese with sliced tomatoes and basil pesto sauce 6.99 LOBSTER RAVIOLI With sherry cream sauce and roasted tomato 21.99 HONEY GLAZED APPLE TART In a puff pastry with vanilla crème anglaise 6.99 THREE COURSE MEAL 29.99 A la carte 35.97
Our next tasting will be BOURBON! Thursday, January 26 at 6pm! $30 per person • Reservation Required Call now to book your spot!
December 30, 2016 – January 5, 2017 CHILLED JUMBO SHRIMP with homemade cocktail and tartar sauce 9.99 SURF & TURF grilled filet mignon and butter-poached lobster tail with cabernet sauce, creamy mashed potatoes and asparagus 34.99 CHOCOLATE CAKE with Irish Whiskey ganache 6.99 THREE COURSE MEAL 46.99 A la carte 51.97 Pascal recommends […]
December 23 – 29, 2016 TUNA CEVICHE Yellowfin tuna served chilled with mascarpone and fresh cilantro 9.99 CHILEAN SEABASS With ginger-champagne beurre blanc, Thai Jasmine rice and asparagus 32.99 BAILEY’S IRISH CREAM TIRAMISU Homemade 7.99 THREE COURSE MEAL 45.99 A la carte 50.97 Pascal recommends a glass of Meursault “Sous la Velle” with your meal! […]
DECEMBER 16 – 22, 2016 CRAB TART baked in filo dough with crab and chives, topped with balsamic truffle reduction 9.99 SAUTÉED HOG FISH with oyster sauce, Thai Jasmine rice and asparagus 26.99 BOURBON CHOCOLATE PECAN PIE homemade 5.99 THREE COURSE MEAL 38.99 a la carte 42.97