DINNER SPECIALS
February 17 – 23, 2017 PETITE COBB SALAD on spring mix with avocado, tomato, bacon, hard-boiled eggs and gorgonzola vinaigrette 6.99 SEARED TUNA topped with tapenade, served with Thai Jasmine rice and asparagus 21.99 BLUEBERRY TART Homemade in a graham cracker crust 5.99 THREE COURSE MEAL 29.99 a la carte 34.97