DINNER SPECIALS
May 12 – 18, 2017 TOASTED GOAT CHEESE SALAD on butter lettuce with shaved shallots and red wine vinaigrette 5.99 BAKED SNAPPER baked in lobster sauce, served with thai jasmine rice and green beans 21.99 CARROT CAKE homemade with cream cheese frosting 5.99 THREE COURSE MEAL 29.99 a la carte 33.97