DINNER SPECIALS
July 21 – 27, 2017 SHRIMP & AVOCADO SALAD on mixed greens with cilantro vinaigrette 9.99 ROASTED PORK TENDERLOIN with Asian marinade, roasted tomato and au gratin potatoes 19.99 TIRAMISU homemade 5.99 THREE COURSE MEAL 32.99 a la carte 35.97