Entries by Pascal

DINNER SPECIALS

June 30 – July 6, 2017 STUFFED ARTICHOKE stuffed with garlic and parmesan cheese, served with marinara sauce 5.99 GRILLED RIBEYE with gorgonzola cream sauce, roasted potatoes and broccolini 29.99 BOURBON CHOCOLATE PECAN PIE homemade 5.99 THREE COURSE MEAL a la carte 41.97

DINNER SPECIALS

June 23 – 29, 2017 HERB RICOTTA campari tomatoes, cucumbers, sweet Peppers and Vidalia onion topped with parsley vinaigrette and herb ricotta7.99 LOBSTER RAVIOLI with sherry cream sauce and roasted tomato 21.99 BLUEBERRY PAVLOVA homemade 5.99 THREE COURSE MEAL 29.99 a la carte 35.97

DINNER SPECIALS

JUNE 16 – 22, 2017 LOBSTER STUFFED PEPPER With cream cheese and parmesan 9.99 BAKED COD With shrimp, chanterelle mushroom sauce, thai jasmine rice and green beans 21.99 PINEAPPLE CAKE homemade 5.99 THREE COURSE MEAL 34.99 A la carte 37.97

DINNER SPECIALS

June 9 – 15, 2017 LOBSTER & AVOCADO SALAD on artisan wedge with blackberries, golden peppers and cilantro vinaigrette 9.99 RACK OF LAMB with masala spices, creamy mashed potatoes and green beans 29.99 LEMON BLUEBERRY PIE homemade 6.99 THREE COURSE MEAL 42.99 a la carte 46.97

DINNER SPECIALS

June 2 – 8, 2017 TOMATO & SWISS CHEESE PASTRY Layered with Dijon-mustard, baked golden brown 5.99 BLACKENED CORVINA With shrimp and champagne sauce, thai jasmine rice and asparagus 22.99 CHOCOLATE CRÈME BRÚLÉE homemade 5.99 THREE COURSE MEAL 29.99 A la carte 34.97 Pascal recommends a glass of Schug Chardonnay with your meal! Call now […]

DINNER SPECIALS

HEIRLOOM TOMATOES topped with parsley vinaigrette 5.99 CHICKEN MARSALA with creamy mashed potatoes and asparagus 18.99 POACHED PEARS topped with chocolate sauce and vanilla ice cream 6.99 THREE COURSE MEAL 28.99 a la carte 31.97

DINNER SPECIALS

May 19 – 25, 2017   VIDALIA ONION TART baked in filo dough with goat cheese 5.99   MAHI MAHI served over pecan pesto sauce with Thai Jasmine rice and green beans 18.99   MANGO PIE homemade 5.99   THREE COURSE MEAL 29.99 a la carte 30.97

DINNER SPECIALS

May 12 – 18, 2017 TOASTED GOAT CHEESE SALAD on butter lettuce with shaved shallots and red wine vinaigrette 5.99 BAKED SNAPPER baked in lobster sauce, served with thai jasmine rice and green beans 21.99 CARROT CAKE homemade with cream cheese frosting 5.99 THREE COURSE MEAL 29.99 a la carte 33.97

DINNER SPECIALS

April 28 – May 4, 2017 HERBED RICOTTA with sliced tomatoes and fresh herbs 5.99 SAUTÉED GROUPER with grilled sweet peppers and vidalia onions over smoked gouda cheese grits 29.99 BERRY PIE homemade 6.99  THREE COURESE MEAL 37.99 a la carte 42.97

DINNER SPECIALS

April 21 – 27, 2017 ARTICHOKE HEART SALAD on mixed greens with kalamata olives, croutons and balsamic vinaigrette 8.99 TROUT ALMONDINE with toasted almonds, thai jasmine rice and sautéed asparagus 18.99 HONEY GLAZED PEAR TART in a puff pastry with crème anglaise 6.99 THREE COURSE MEAL 29.99 a la carte 34.97