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DINNER SPECIALS

October 20 – 26, 2017

SPINACH PUFF

puff pastry filled with spinach and swiss cheese, served with balsamic truffle reduction 6.99

MUSHROOM-STUFFED PORK TENDERLOIN

pork tenderloin stuffed with mushrooms and sausage, served with red-eye gravy, au gratin potatoes and acorn squash 18.99

CARROT CAKE

homemade with cream cheese frosting 6.99

THREE COURSE MEAL 29.99

a la carte 32.97

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