DINNER SPECIALS
September 15 – 21, 2017
SEAFOOD TART
lobster, shrimp, onion and crab claw baked in filo dough, topped with balsamic truffle reduction 9.99
MAHI MAHI
with red pepper aioli, thai jasmine rice and green beans 24.99 GF
CHOCOLATE CRÉME BRÛLÉE
homemade 5.99 GF
THREE COURSE MEAL 34.99
a la carte 40.97
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