Chocolate Creme brulee stock

DINNER SPECIALS

September 15 – 21, 2017

SEAFOOD TART

lobster, shrimp, onion and crab claw baked in filo dough, topped with balsamic truffle reduction 9.99

MAHI MAHI

with red pepper aioli, thai jasmine rice and green beans 24.99 GF

CHOCOLATE CRÉME BRÛLÉE

homemade 5.99 GF

THREE COURSE MEAL 34.99

a la carte 40.97

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