Dinner Specials 2

DINNER SPECIALS

August 25 – 31, 2017
SALADE D’ETE
shrimp, sweet peppers, tomatoes,
cucumber and dill vinaigrette 7.99 GF
GRILLED SWORDFISH
topped with pepper and olive
tapenade, served with thai jasmine
rice and roasted tomato 21.99 GF
PARFAIT
berries, ricotta, angel food cake and raspberry
sorbet layered in a chilled glass 6.99
THREE COURSE MEAL 29.99
a la carte 36.97
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