Dinner Specials 2

DINNER SPECIALS

August 4 – 10, 2017
“PALMETTO DIP”
melted pimento, swiss and creamy goat
cheese topped with bacon, served
with toasted baguettes 8.99
BOURBON CHICKEN
chicken breast baked with bourbon
sauce, served with roasted carrots
and cauliflower 17.99
SUMMER BERRY POUND CAKE
homemade pound cake with blueberries,
blackberries and whipped cream 5.99
THREE COURSE MEAL 29.99
a la carte 32.97
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