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DINNER SPECIALS

June 30 – July 6, 2017

STUFFED ARTICHOKE

stuffed with garlic and parmesan cheese, served with marinara sauce 5.99

GRILLED RIBEYE

with gorgonzola cream sauce, roasted potatoes and broccolini 29.99

BOURBON CHOCOLATE PECAN PIE

homemade 5.99

THREE COURSE MEAL

a la carte 41.97

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