DINNER SPECIALS
June 9 – 15, 2017
LOBSTER & AVOCADO SALAD
on artisan wedge with blackberries, golden peppers and cilantro vinaigrette 9.99
RACK OF LAMB
with masala spices, creamy mashed potatoes and green beans 29.99
LEMON BLUEBERRY PIE
homemade 6.99
THREE COURSE MEAL 42.99
a la carte 46.97
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