DINNER SPECIALS
June 2 – 8, 2017
TOMATO & SWISS
CHEESE PASTRY
Layered with Dijon-mustard,
baked golden brown 5.99
BLACKENED CORVINA
With shrimp and champagne sauce,
thai jasmine rice and asparagus 22.99
CHOCOLATE CRÈME BRÚLÉE
homemade 5.99
THREE COURSE MEAL 29.99
A la carte 34.97
Pascal recommends a glass of
Schug Chardonnay with your meal!
Call now to book your spot!
770.632.0112
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