DINNER SPECIALS
May 19 – 25, 2017
VIDALIA ONION TART
baked in filo dough with goat cheese 5.99
MAHI MAHI
served over pecan pesto sauce with
Thai Jasmine rice and green beans 18.99
MANGO PIE
homemade 5.99
THREE COURSE MEAL 29.99
a la carte 30.97
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