DINNER SPECIALS

May 12 – 18, 2017

TOASTED GOAT CHEESE SALAD

on butter lettuce with shaved shallots and red wine vinaigrette 5.99

BAKED SNAPPER

baked in lobster sauce, served with thai jasmine rice and green beans 21.99

CARROT CAKE

homemade with cream cheese frosting 5.99

THREE COURSE MEAL 29.99

a la carte 33.97

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