VALENTINE’S DINNER SPECIALS

February 10 – 16, 2017

LOBSTER CAKE CREAM PUFF
With caviar vinaigrette 11.99

SEA BASS NAPOLEON
Roasted sea bass in peppered puff pastry
with raspberry-champagne beurre blanc,
Thai Jasmine rice and asparagus 29.99

CHOCOLATE CHEESECAKE
Homemade with fresh
fruit and raspberry sauce 6.99

THREE COURSE MEAL 44.99
A la carte 48.97

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