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DINNER SPECIALS

December 2 – 8, 2016

SHRIMP SALAD

With tomato, cucumber, olives and sliced mozzarella on a bed of greens with greek vinaigrette 9.99

BLACKENED GROUPER

With sweet pepper beurre blanc, creamy yellow grits and sugar snap peas 26.99

STRAWBERRY CAKE

Homemade 5.99

THREE COURSE MEAL 38.99

A la carte 42.97

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