DINNER SPECIALS • Oct 28 – Nov 3, 2016
VIDALIA ONION TART
Baked in filo dough with goat cheese,
topped with balsamic truffle reduction 6.99
SAUTÉED BLACK GROUPER
Topped with crab and golden tomato
ceviche, served with Thai Jasmine rice
and sweet pepper beurre blanc 28.99
STRAWBERRY BLOSSOM
Homemade jelly filled with
strawberry mousse 6.99
THREE COURSE MEAL 37.99
A la carte 42.97
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