1

♥ VALENTINE’S SPECIALS ♥

February 12 - 14, 2016

SEAFOOD SALAD shrimp, calamari and mussels
on artisan wedge with caviar vinaigrette 9.99
FILET NAPOLEON hand-cut filet mignon in a puff pastry, topped with lobster,
served with sherry mushroom sauce and asparagus 38.99
SALTED CARAMEL BROWNIE homemade 6.99
THREE COURSE MEAL 49.99
A la carte 55.97

1

WEEKLY DRINK SPECIALS

Our next tasting will be Thursday, February 25, 2016 at 6pm!
We will be tasting SIX different American Whiskey's!
$30/person - Reservation Required

MONDAYS ~ $3.50 Well Mixed Drinks
TUESDAYS ~ $5 Martinis
WEDNESDAYS ~ $4 Wines by the glass
THURSDAYS ~ $5 off all bottles of Wine
SATURDAYS ~ $2.50 domestic beers from 5-6 pm

Lunch Pasta Bar

pasta
Try our lunch pasta bar Monday-Friday 11AM–2PM. Our pasta bar is stocked with the freshest ingredients hand-picked by Pascal from the local farmer's markets. There's endless possibilities! Or try our one of our Artisan sandwiches or salads!

Call to book your table

iStock_000019252646Small
If you want to pre-book your table, please call us at 770.632.0112 and we will prepare your table for your visit. We look forward to seeing you!

Our Favorite Wines

iStock_000019605854Small
Try our wonderful wines all selected by Pascal. You certainly won't regret it! We're looking forward to your visit.

We’re Here to Serve

Outdoor Dining
Gift Certificates
Gluten-Free Menu
Full Bar
Steaks
Seafood
Take-Out
Beer & Wine

Recent posts