Delicious American cuisine with a French Twist.
October 13 – 19, 2017
SHRIMP & PAPAYA WEDGE
shrimp marinated in fresh herbs and Asian vinaigrette served on a wedge of papaya with soy sauce 9.99
with pecan pesto sauce, thai jasmine rice and green beans 24.99
CHOCOLATE BROWNIE CAKE
homemade with raspberry sauce 6.99
THREE COURSE MEAL 37.99
a la carte 41.97
Come try our delicious pasta bar!
Monday – Friday 11AM – 2PM
Our pasta bar is stocked with the freshest ingredients hand-picked by Pascal from the local farmers’ markets.
Our next tasting will be TENNESSEE WHISKEY & KENTUCKY BOURBON!
Thursday, October 26 at 6pm
$30 per person • Reservation Required
(Please honor your reservation)
MONDAY • $3.50 well mixed drinks
TUESDAY • $5 select martinis
WEDNESDAY • $4 wines by the glass
THURSDAY • $5 off all bottles of wine