Delicious American cuisine with a French twist.
February 18 – 21, 2019
served with homemade cocktail and tartar sauce 11.99
shrimp, scallops, mussels and a half lobster tail over linguine with marinara sauce 24.99
CHOCOLATE HAZELNUT CREAM PIE
homemade with oreo cookie
crust and whipped cream topping 7.99
THREE COURSE MEAL 39.99
a la carte 45.97
Come try our delicious pasta bar!
Monday – Friday 11AM – 2PM
Our pasta bar is stocked with the freshest ingredients hand-picked by Pascal from the local farmers’ markets.
Our next tasting will be COGNAC, ARMAGNAC & BRANDY!
February 28, 2019 at 6pm.
$30 per person • Reservation Required
MONDAY • $3.50 well mixed drinks
TUESDAY • $5 select martinis
WEDNESDAY • $4 wines by the glass
THURSDAY • $5 off all bottles of wine and
$5 select bourbons