1

PASCAL’S BISTRO WEEKLY SPECIALS
APRIL 25 – MAY 1, 2014

TROPICAL SALAD shrimp, hearts of palm, tomatoes, and red onions
on Artisan wedge with cilantro vinaigrette 7.99
CARIBBEAN CORVINA with matecumbe sauce, Thai Jasmine
rice and sugar snap peas 19.99
PINEAPPLE CAKE homemade and topped with fresh pineapple
caramel sauce and whipped cream 5.99
THREE COURSE MEAL 29.99
A la carte 33.97

1

WEEKLY DRINK SPECIALS

WINE SPECIAL
AMATHIA BLEND Spain 7/glass, 28/btl


Mondays $3.50 Well Mixed Drinks
Tuesdays $5 Martinis
Wednesdays $4 Wines by the glass
Thursdays $5 off all bottles of Wine
Saturdays $2.50 domestic beers from 5-6 pm

0

Lunch Pasta Bar

pasta
Try our lunch pasta bar Sunday-Friday 11AM–2PM. Our pasta bar is stocked with the freshest ingredients hand-picked by Pascal from the local farmer's markets. There's endless possibilities! Or try our one of our Artisan sandwiches or salads!

Call to book your table

stock-photo-19252646-waiter-placing-glasses-on-table-in-restaurant
If you want to pre-book your table, please call us at 770.632.0112 and we will prepare your table for your visit. We look forward to seeing you!

Our Favorite Wines

stock-photo-19605854-pouring-wine
Try our wonderful wines all selected by Pascal. You certainly won't regret it! We're looking forward to your visit.

We’re Here to Serve

Outdoor Dining
Gift Certificates
Gluten-Free Menu
Full Bar
Steaks
Seafood
Take-Out
Beer & Wine

Recent posts