Delicious American cuisine with a French Twist.
September 22– 28, 2017
mixed baby greens with tomato, cucumber and assorted olives, topped with a feta vinaigrette 6.99
fresh lobster meat, skewered and tempura fried, topped with a ginger salsa and served over thai jasmine rice with tomato provencal 28.99
HOMEMADE CARROT CAKE
with cream cheese frosting 5.99
THREE COURSE MEAL 36.99
a la carte 41.97
Come try our delicious pasta bar!
Monday – Friday 11AM – 2PM
Our pasta bar is stocked with the freshest ingredients hand-picked by Pascal from the local farmers’ markets.
Our next tasting will be PORT, SHERRY & VERMOUTH!
Thursday, September 28 at 6pm
$30 per person • Reservation Required
(Please honor your reservation)
MONDAY • $3.50 well mixed drinks
TUESDAY • $5 select martinis
WEDNESDAY • $4 wines by the glass
THURSDAY • $5 off all bottles of wine
We will be CLOSED Saturday, September 23.
We will be at the beach! 🙂